Learning Center SBW

Clay has the meaning of clay, but the view in terms of efficiency and cleanliness of the workmanship is better to use the basic ingredients of flour cakes. In order for flour dough made from clay that is durable, following a tip that can be done:
1. That must be considered from the beginning is the making of clay flour dough using better materials and new (the glue has not dried in good condition)
2. Add powdered food preservative / benzoate into the clay a little bit more dough, this is done to slow the emergence of the fungus on clay flour dough
3. Enter clay dough of flour into a plastic bag, plastic tie in the meeting to avoid the incoming air and then store in an airtight place.
Flour clay materials which are stored in this way could survive one to two months and still be in the form in accordance with our desires. Because the material clay flour dough that has been aged one to two months may be the level of flexibility is not as easy starch clay materials with new flour clay material. This can be overcome by adding a bit of skin moisturizer or body lotion into the skin moisturizer tepung.Campurkan clay material into the clay material to be felt easy enough flour to shape it into something in accordance with our desires. Giving skin moisturizer or body lotion also works to the end result of clay creations are not cracked
Preserve Clay Materials